Looks:
It appears to be bits of wood - barkish and stems - with dried bits of plums. The bark looking pieces are of course the cinnamon bits and the other is unknown. I will have to look at the list of ingredients when I go next as there is even a seed in there.
I made this the same way as I described in Irish Breakfast Tea.
Taste:
At first, just like warm water with a heavy smell, not taste, of cinnamon. It was rather disappointing. So I added a teaspoon of sugar (I'll be trying honey the next go 'rounds) and that improved the taste dramatically by suddenly bringing about the plums! Still a bit too much like warm water for my taste so I allowed it to steep longer and take a sip every now and again to see to its improvement. It did indeed improve but for the most part I mostly tasted the plum and another mild flavor I cannot place. The cinnamon was such a disappointment not to taste more of though I did taste it hither and nither but not all the time. I really wanted a little punch but this did not give it to me.
Still tasty though, just not what I had thought it would yield.
I have no clue as to its Origin but will see if I can find one. I also need to some research on its ingredients, health benefits, and so forth.